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Recipes
Spring Asparagus Salad
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
This spring, avocados are in abundance, some even as cheap as 59 cents in the supermarket. Here’s a tasty recipe to make when you find
This is a different and delicious take on the traditional poke bowl which uses salmon and tuna fish.
A super easy and simple meal that takes less than an hour to prepare and have ready for the table. Have added cauliflower as it’s
This recipe is much nicer then the packaged devilled sausages and WAY more nutrient dense!
Lamb is a real warming winter meal and as Kiwi’s we have the luxury of having some of the best lamb in the world. It’s
A classic kiwi dish, that takes delicious smoked fish to make it even more delicious in a pie. Note – Leave out cheese if you
Pin Print Keto Coco Rough Servings 15 servingsPrep time 15 minutesCooking time 2 hoursCalories 142 kcal This can be made SCD compliant by omitting the
Using only 4 ingredients, this is a healthy and super easy meal that is budget friendly for the whole family.
A tasty treat that can be stored in the freezer for those times you feel like a berry treat. Super easy to make and can
Another take on the Christmas classic chocolate bark, with dairy free alternative.
A twist on the original gingerbread Christmas cookies, with added protein and no refined sugar.
It’s another Kiwi favourite, and if this isn’t something you’re having on Christmas Day, then it’s something you can enjoy over the Christmas/New Year break.
It’s summer time, and that can only mean Strawberry season! With the abundance of strawberries in season, whip up this delicious smoothie recipe to enjoy
