Lunch & Dinner, Recipes

Devilled Sausages

This recipe is much nicer then the packaged devilled sausages and WAY more nutrient dense!

Devilled Sausages

Servings

servings

Prep time

minutes

Ingredients

6-8 beef sausages
1 onion, sliced
1 apple, cut into cubes
3 garlic cloves, diced
1 Tbsp coriander
1 tsp allspice
1 can tomatoes
2 Tbsp tomato paste
1 Tbsp Worcester sauce
Salt/ pepper for seasoning
1 cup beef stock

Directions

Pre-heat oven to 160 degrees Celsius on fan bake.
Saute the onions, garlic and brown the sausages in some olive oil in a cast iron or dutch oven casserole dish.
Add the remaining ingredients, mix to combine then place in oven for 2-2.5 hours. Pull out of oven and let rest for 20 minutes then serve with some Kumara mash and vegetables.

Dairy Free, High Protein, Paleo

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Devilled Sausages

Devilled Sausages

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

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Devilled Sausages

Devilled Sausages

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

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