Peanut Butter Choc Cups

I created these tasty sweet treats from an altered version of the chocolate peanut butter slice! Perfect sweet snack to whip out when you need to satisfy your sweet tooth.

Peanut Butter Choc Cups



Prep time




  • Base Layer
  • 1/2 cup dark chocolate chip buttons

  • 2 Tbsp coconut oil

  • 1 Tbsp cocoa powder

  • 1 tsp honey

  • Top Layer
  • 3 heaped Tbsp Pic’s peanut butter

  • 1 1/2 Tbsp coconut oil

  • 1 tsp honey


  • Place cupcake wrappers in the desired muffin tin.
  • Combine the chocolate chips, cocoa powder, coconut oil, honey in a saucepan over low heat and melt until smooth.
  • Pour and divide this into the six cupcake wrappers and then place in freezer for 20 mins or so until set.
  • To make the top layer: Melt the peanut butter, coconut oil and honey in the microwave or in a saucepan over low heat.
  • Pour this on top of the chocolate layer evenly then set in freezer for another 20-30 mins.
  • Leave in freezer (if hot weather) and take out to enjoy as a snack when needed!

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