Chickpea Chocolate Chip Cookies

Directions

• Preheat oven to 180 degrees and line a baking tray with baking paper.
• Drain and rinse chickpeas then pat dry with some paper towels. Place all ingredients in the food processor (except the chocolate chips) and blitz until all are combined.
• Add in dark chocolate chips and pulse briefly to distribute throughout mixture.
• Roll heaped tbsp of cookie dough into balls (use wet hands) and place on prepared tray. Flatten slightly with the back of a fork.
• Bake for 12-14 minutes until lightly golden. Remove from oven an leave to cool.
• Enjoy with a cup of tea or keep stored in air tight container for up to a week.