Recipes, Snack & Sweets

Ambrosia

Ambrosia is the classic kiwi BBQ bring-a-long. This simple ambrosia recipe is easy to prepare, just ten minutes in the morning, and by the time the BBQ rolls around the marshmallows will be perfectly soft from the time in the fridge. Use fresh berries or frozen if you prefer.

Ambrosia

Servings

servings

Prep time

minutes

Ingredients

900g unsweetened Greek yoghurt (my go-to is The Collective straight up probiotic yoghurt) or use coconut yoghurt (dairy free option)
1 large punnet of strawberries, cut in halves
1 cup blueberries
250ml cream or swap for coconut yoghurt (dairy free option)
1/2 bag of marshmallows
100g Whittaker’s white chocolate (or DF chocolate)
1 tsp cinnamon

Directions

Slice strawberries and cut the marshmallows in halves. Bash the chocolate or break into small chunks.
Whip the cream then fold into the yoghurt. Add the remaining ingredients and mix to combine.
Leave in fridge to set for a few hours. Take out and serve in small glass jars.

Dairy Free Option, Gluten Free

More recipes you might like

Spring Asparagus Salad

This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.

Loaded Guacamole

This spring, avocados are in abundance, some even as cheap as 59 cents in the supermarket. Here’s a tasty recipe to make when you find

Ambrosia

Ambrosia

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

Quick links

Hours

Contact

Subscribe to our emails

Quick links

Hours

Contact

Subscribe to our emails

Consultation Form

Ambrosia

Ambrosia

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

Test Request

Road to Results Form

Nutrition Program Enquiry Form

Consultation Form

Packages Enquiry Form