Chocolate Coconut Banana Bread

Directions

• Grease a loaf or square pan and preheat oven to 180 degrees.
• In a large bowl or mixer, combine the mashed bananas, eggs, coconut oil, vanilla extract and nut butter until fully combined.
• Add the coconut flour, cinnamon, baking soda and powder to the wet ingredients and mix well. Fold  in the chocolate chunks.
• Pour the batter into the prepared pan and spread it evenly.
• Bake in the preheated oven for about 40 minutes if using a square pan, and 50-60 if using a loaf pan. A toothpick inserted into the centre should come out clean.
• Remove from oven and allow to cool on a wire rack for about 1/2 hour. Flip out onto a cooling rack to finish cooling. Serve with butter!