Spring Asparagus Salad
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
- Lunch & Dinner, One Pan Meals, Recipes
I became inspired by this recipe from Tik Tok! It looked so simple and tasty! I am not a huge pasta fan just because when I do eat a large bowl, I often feel quite sick BUT this recipe was perfect at hitting the pasta craving (without feeling super full and bloated after). You can use any seasonal vegetables in this recipe so I chose capsicum, tomatoes and some green leafy vegetables.
4
servings30
minutes1 block of feta
150g wholemeal/ high fibre/ GF pasta
5-6 tomatoes or 400g cherry tomatoes
2 capsicums
2 large handfuls of silverbeet
Extra virgin olive oil
Salt & pepper
Small handful of basil leaves
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
This spring, avocados are in abundance, some even as cheap as 59 cents in the supermarket. Here’s a tasty recipe to make when you find
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Do you have any questions?
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P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz