Vanilla & Almond Protein Balls

These protein balls are low in refined sugar, high in fibre, protein and zinc. These are a great snack option and do not contain as much sugar as the ordinary bliss balls.

Vanilla & Almond Protein Balls

Servings

8-10

servings
Prep time

30

minutes

Ingredients

  • 1 1/2 cups almond meal/flour

  • 2 scoops vanilla protein powder (can also use GF or DF protein)

  • 3 Tbsp Organic Coconut oil

  • 2 Tbsp Organic Coconut nectar

  • 1 Tbsp (heaped) Raw Almond butter

  • 1 Tbsp Almond milk

  • 1 tsp Raw Maca powder

  • 1/2 tsp Organic Vanilla extract

  • 1/8 tsp Salt

Directions

  • Over a double boiler (1 bowl over top of a simmering pot of water) – slowly melt down the coconut oil, almond butter & coconut nectar.
  • In a separate mixing bowl add the almond meal, vanilla protein, vanilla & salt – mix together, then add the wet ingredients (including the milk) and mix well.
  • Using your hands, mould the mixture together and then take small spoonfuls and roll in your hands to form little balls (size is up to you!).
  • Top with cacao nibs or dark chocolate buttons and pop the balls in the fridge for a few hours.

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