Spring Asparagus Salad

Directions

• Bring a large pot of water to the boil. Add snow peas to pot, boil for 1.5 minutes.
• Add the asparagus spears, boil for another 1 1/2 minutes.
• Add frozen peas, and boil for another 30 seconds or until the water just returns to a simmer, and the peas turn bright green.
• Immediately drain, refresh vegetables under cold running water until cooled to stop the cooking process.
• Remove the asparagus and snow peas, blot them with paper towels to dry. Leave peas in a colander to drain, giving them a toss now and then to help them dry.
• Split the larger baby cos leaves down the middle, use the small ones whole. Cut asparagus stems in half on a slight angle.
• Shake all of the dressing ingredients in a jar.
• Combine vegetables in a bowl, dress and toss.
• Arrange salad on a platter. Top with small chunks of goats cheese. Serve immediately!