Satay Chicken with Cauliflower Rice

Directions

• Heat a little bit of oil in a fry pan over medium heat. Add the cauliflower rice and cook for 5-6 minutes until lightly brown. Put to side for serving.
  
• Heat the oil in a large fry pan over high heat. Add the onions, garlic, ginger and stir-fry for 3 minutes.
  
• Add the chicken and cook for another 5-6 minutes until lightly brown.
• Add the beans and capsicum (and any other vegetable you have on hand) and mix to combine.
• Combine the coconut milk, peanut butter, lemon and kecap manis together in a small jug then tip into the fry pan.
• Turn heat down and cook on low for another 5 minutes.
• Serve on top of the cauliflower rice and garnish with coriander.