Paprika Prawns with Cauliflower Rice

Directions

• Grate the cauliflower using a food processor grater or a normal grater.
  Heat a fry pan over medium heat with 1 tbsp olive oil. Cook the carrots, capsicum and mushrooms for a few minutes.
  
• While this is cooking, heat another fry pan over medium heat with the butter (or oil). Add the garlic and prawns and cook for 5 minutes. Sprinkle the paprika on top and stir.
  
• Add the grated cauliflower to the vegetable pan and mix to combine. Add in a dash of soy sauce and the 2 eggs. Mix and cook for another couple of minutes.
  
• Serve the cauliflower rice with the prawns on top and garnish with coriander. Season to taste.