Book a free 10 min call
  • Lunch & Dinner, One Pan Meals, Recipes

One Pan Shawarma Chicken with Veggies

One Pan Shawarma Chicken with Veggies
Pin
Print

One Pan Shawarma Chicken with Veggies

Servings

4

servings
Prep time

40

minutes

Ingredients

  • 1 head Cauliflower (medium, cut into florets)

  • 2 brown onion, roughly chopped into wedges

  • 1/3 cup extra virgin olive oil

  • 2 Tbsp Shawarma spice blend (or make your own using – 1/4 tsp ground cinnamon, 1/8 tsp cardamom, 1/2 tsp ground coriander, 3/4 tsp ground turmeric, 1/4 tsp ground ginger, 1 tsp smoked paprika, 1 Tbsp ground cumin, 1/2 tsp ground black pepper)

  • 700g chicken drumsticks, or boneless thighs

  • 1/3 cup tahini

  • 2 Tbsp lemon juice

  • 1/2 cup water

  • 1/4 cup parsley chopped

Directions

  • Preheat the oven to 220ºC and line a baking sheet(s) with baking paper.
  • In a large bowl combine the cauliflower, onion, half of the oil, half of the spice blend, salt, and pepper. Mix well and transfer to the prepared baking sheet.
  • Add the chicken to the same bowl and toss with the remaining oil and spice blend. Season with salt and pepper and transfer to the sheet pan.
  • Place the baking sheet in the oven and bake for 30 minutes, flipping halfway, until everything is cooked through.
  • Meanwhile, whisk together the tahini, lemon juice, and water in a small bowl.
  • Divide the chicken and vegetables between plates and garnish with parsley. Serve with the tahini sauce on the side. Enjoy!

More recipes you might like

MonTueWedThuFriSatSun
242526272812345678910111213141516171819202122232425262728293031123456