Moroccan Style Chicken with Lentils and Apricots

Directions

• Heat a large pan over medium heat with 1 Tbsp olive oil.
• Cook the onions, garlic and half the chicken drumsticks until brown on the outside.
• Sprinkle 1 Tbsp cumin, coriander and paprika on the chicken. Place into the slow cooker.
• Repeat this with the other Tbsp olive oil, carrots and remaining chicken drumsticks and spices.
• Place the remaining ingredients into the slow cooker and cook on low for 5-6 hours or high for 3-4 hours until chicken and carrots are cooked.
• Serve with basmati or brown rice and season to taste.