Low Carb Chocolate Peanut Butter Balls

Chocolate peanut butter energy balls are healthy, no-bake, vegan, peanut butter chia seed and almond balls with dark chocolate chips. 100% Paleo + gluten-free + grain-free.

Low Carb Chocolate Peanut Butter Balls

Servings

12

servings
Prep time

30

minutes

Ingredients

  • 1 cup sliced almonds

  • 1/4 cup sunflower seeds

  • 1 Tbsp chia seeds

  • 2 Tbsp LSA (or ground flaxseeds)

  • 1 Tbsp cacao powder

  • 1 tsp cinnamon

  • 1/4 cup desiccated coconut

  • 1/4 cup dark chocolate chips

  • 1/2 cup natural peanut butter (like Pic’s or Fix and Fogg)

  • 1 Tbsp honey or maple syrup

  • 4-5 Tbsp water

Directions

  • In a large mixing bowl, add all the dry ingredients (apart from the chocolate chips), stir to combine, set aside.
  • In a small bowl, add the liquid ingredients: peanut butter and honey/ maple syrup, microwave 20-30 seconds. This step will soften the peanut butter making it easier to combine with the dry ingredients. Don’t over-warm.
  • Pour the liquid ingredients onto the dry ingredients, combine using a spatula until it forms a sticky batter that you can easily shape into granola balls. Add the chocolate chips. Add in 3 Tbsp water, mix then add more if you think you need more until mixture is easy for you to roll.
  • Slightly grease your hands with coconut oil, then roll mixture into 12 balls. Place the balls onto baking paper in a container in the freezer for 10 minutes.
  • Store up to 3 weeks in the fridge and enjoy x

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