Low Carb Chocolate Peanut Butter Balls

Directions

• In a large mixing bowl, add all the dry ingredients (apart from the chocolate chips), stir to combine, set aside.
  
• In a small bowl, add the liquid ingredients: peanut butter and honey/ maple syrup, microwave 20-30 seconds. This step will soften the peanut butter making it easier to combine with the dry ingredients. Don’t over-warm.
  
• Pour the liquid ingredients onto the dry ingredients, combine using a spatula until it forms a sticky batter that you can easily shape into granola balls. Add the chocolate chips. Add in 3 Tbsp water, mix then add more if you think you need more until mixture is easy for you to roll.
• Slightly grease your hands with coconut oil, then roll mixture into 12 balls. Place the balls onto baking paper in a container in the freezer for 10 minutes.
• Store up to 3 weeks in the fridge and enjoy x