Recipes, Snack & Sweets

Gluten Free Banana Choc Chip Muffins

These Gluten and Dairy Free muffins will satisfy those sweet cravings at morning or afternoon tea. They go nicely alongside a cup of tea or coffee. Makes 6 large or 12 small muffins.

Gluten Free Banana Choc Chip Muffins

Servings

servings

Prep time

minutes

Ingredients

2 bananas
2 eggs
1 tsp cinnamon
3/4 cup rice flour (oat/ buckwheat/ gluten free)
1/4 cup coconut flour
2 heaped Tbsp peanut butter
3 Tbsp coconut oil
1 tsp baking powder
1/2 cup dark chocolate chips

Directions

Preheat oven to 180 ºC on fan bake.
Pre-line or grease a muffin tray with some oil or butter. Mash banana in a bowl and add the flours, baking powder, coconut oil, peanut butter, cinnamon and eggs. Fold mixture together and combine. Add in the chocolate chips.
Spoon Tbsp of the mixture into the muffin tray and place in oven for 12-15 minutes until cooked to your liking.

Gluten Free, Paleo, Vegetarian

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Gluten Free Banana Choc Chip Muffins

Gluten Free Banana Choc Chip Muffins

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

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Gluten Free Banana Choc Chip Muffins

Gluten Free Banana Choc Chip Muffins

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

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