Recipes, Soup & Salads

Ginger Green Beans & Onions

This simple, tasty and refreshing side dish is great for the summer or winter when you feel like some green beans. This recipe results in green beans that still have a bit of crunch to them.

Ginger Green Beans & Onions

Servings

servings

Prep time

minutes

Ingredients

300gms fresh green beans (cut in half with the ends cut off)
2 Tbsp extra virgin olive oil
1 onion, sliced into rings
30gm ginger, sliced into small bits
2 cloves garlic, chopped finely
2 Tbsp soy sauce
1 Tbsp coconut sugar
1 tsp sesame oil
1 tsp sesame seeds

Directions

Heat oil in a wok fry pan on high heat for about 60 seconds. Add onions, garlic, green beans, ginger and stir to combine. Cook for a few minutes.
Add in soy sauce, coconut sugar and sesame oil and mix to combine. Cook for another 2 minutes or so until onions are light brown.
Sprinkle with the sesame seeds and serve immediately. Season to taste.

Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian

More recipes you might like

Spring Asparagus Salad

This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.

Loaded Guacamole

This spring, avocados are in abundance, some even as cheap as 59 cents in the supermarket. Here’s a tasty recipe to make when you find

Ginger Green Beans & Onions

Ginger Green Beans & Onions

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

Quick links

Hours

Contact

Subscribe to our emails

Quick links

Hours

Contact

Subscribe to our emails

Consultation Form

Ginger Green Beans & Onions

Ginger Green Beans & Onions

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

Test Request

Road to Results Form

Nutrition Program Enquiry Form

Consultation Form

Packages Enquiry Form