Keto Chocolate Pudding

A delicious one minute chocolate brownie in a mug cake that bakes up in your microwave. Enjoy this simple low carb keto brownie recipe for a quick snack. I like using dark cocoa, but you can use whatever cocoa you prefer. If you like a really moist fudgy brownie, you’ll want to undercook it. Serve with some cream or coconut cream!

Keto Chocolate Pudding

Servings

1

servings
Prep time

5

minutes

Ingredients

  • 1/2 tsp coconut oil

  • 1 Tbsp Natvia Sweetner 

  • 1/2 tsp vanilla extract

  • 1 egg

  • 2 Tbsp unsweetened cocoa powder

  • 2 tsp coconut flour 

  • 1/2 tsp baking powder 

  • 1 1/2 Tbsp heavy cream

Directions

  • Melt coconut oil and sweetener in microwave for about 15 seconds. Stir in vanilla extract. Add mixed dry ingredients + egg (cocoa powder, coconut flour, and baking powder). Stir in heavy cream until thick brownie batter forms.
  • Microwave anywhere from 30-90 seconds to texture desired (less for fudgy brownies, longer time for cake-like).
  • Serve warm topped with whipped cream or coconut cream, if desired.

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