I have been to Bali several times and just loved ordering the Gado Gado over there which is basically a vegetable bowl drizzled in satay sauce! So I decided to create my own version. You can use any vegetables you have in your fridge.
Gado Gado (Vegetarian Satay)
2 carrots, chopped into sticks
1/4 head cabbage, sliced
2 cups mushrooms
1 capsicum, sliced thinly
1 cup cooked basmati or brown rice
1 spring onion, chopped finely
4 boiled eggs, chopped in halves
- For the Satay Sauce
2 Tbsp peanut butter
2 Tbsp kecap manis (or 1 1/2 Tbsp soy sauce and 1/2 tsp honey)
1 tsp fish sauce
1 Tbsp sweet chilli sauce
1 garlic clove
100ml coconut milk
- Cook the mushrooms and cabbage in non-stick fry pan over medium heat with some olive oil for 5 minutes until cooked to your liking.
- Prepare the rice and boiled eggs.
- For the sauce: place all ingredients into a nutri-bullet or blender and mix until smooth.
- Prepare the vegetable bowls by adding all your ingredients into the bowl then drizzling the satay sauce on top and garnish with spring onions. Season to taste.