Recipes, Soup & Salads

Four Ingredient Potato & Leek Soup

It doesn’t get much easier then this for a quick lunch or dinner meal to whip up with minimal ingredients. You can always add more vegetables like broccoli, carrots or kumara! I garnished with some chopped up bacon and sunflower seeds which was superb!

Four Ingredient Potato & Leek Soup

Servings

servings

Prep time

minutes

Ingredients

4 potatoes, chopped and washed
2 leeks, chopped finely
1 onion, diced
4 1/2 cups vegetable or chicken stock or broth

Directions

Heat a large soup pot with 2 tbsp olive oil on medium heat and add the diced onions.
Add the leeks and fry for 5 minutes until slightly golden.
Add in the chopped potatoes and vegetable/ chicken stock then simmer for 15 minutes.
Once cooked, use a stick blender to blend until smooth.
Garnish with parsley, lightly fried shredded chicken and fresh sourdough on the side.

Dairy Free, Gluten Free, Paleo, Vegetarian

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Four Ingredient Potato & Leek Soup

Four Ingredient Potato & Leek Soup

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

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Four Ingredient Potato & Leek Soup

Four Ingredient Potato & Leek Soup

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

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