Four Ingredient Potato & Leek Soup

It doesn’t get much easier then this for a quick lunch or dinner meal to whip up with minimal ingredients. You can always add more vegetables like broccoli, carrots or kumara! I garnished with some chopped up bacon and sunflower seeds which was superb!

Four Ingredient Potato & Leek Soup



Prep time




  • 4 potatoes, chopped and washed

  • 2 leeks, chopped finely

  • 1 onion, diced

  • 4 1/2 cups vegetable or chicken stock or broth


  • Heat a large soup pot with 2 tbsp olive oil on medium heat and add the diced onions.
  • Add the leeks and fry for 5 minutes until slightly golden.
  • Add in the chopped potatoes and vegetable/ chicken stock then simmer for 15 minutes.
  • Once cooked, use a stick blender to blend until smooth.
  • Garnish with parsley, lightly fried shredded chicken and fresh sourdough on the side.

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