Family Favourite Meatballs

Directions

• In a large mixing bowl stir together bread crumbs and milk while adding more milk 1 Tbsp at a time to moisten bread fully. Let rest while you prep ingredients (or at least 5 minutes).
  
  
• Preheat oven to 180 degrees C on fan bake and pre-line a tray with baking paper.
• To breadcrumb mixture add beef, pork, eggs, onion, garlic, basil, parsley, oregano, parmesan and season over top of ingredients evenly with salt and pepper.
• Gently toss mixture and break meat up with fingertips until ingredients are evenly mixed. Shape mixture with greased hands into even size meatballs, about 1 1/4-inches each.
• Place formed meatballs on baking sheets, fitting about 20 per each and spacing evenly apart. Bake in upper and lower third of oven 20-25 minutes until brown on the outside.
• Simmer the passata sauce in a large saucepan with the tomato paste until warm.
• Remove the meatballs and add to passata sauce then simmer on low for 10-15 minutes.
• Serve on wholemeal/ GF or zucchini pasta with some extra greens. Season to taste.