Curried Cauliflower & Kumara Salad

Directions

• Pre-heat the oven to 180 degrees on fan bake and pre-line a baking tray with baking paper.
  
• Boil some water in a medium sauce pan and place the chopped kumara in here and cook for ten minutes.
• In a bowl, add the cauliflower, kumara, olive oil, curry powder, chili powder, salt, and turmeric. Toss to coat the vegetables until the oil and spices are as evenly distributed as possible.
• Place the vegetables onto the baking tray and bake in the oven for 15 minutes until they are tender and crisp.
• While the vegetables bake, make the dressing. Stir together the Greek yogurt, lemon juice, honey, curry powder, salt, cumin, garlic powder.
• Assemble the salad in a large bowl and drizzle the dressing on top. You can add other ingredients such as dried cranberries, chickpeas and coriander. Be creative!