Coconut French Toast

Directions

• Heat the coconut oil in a frying pan over medium heat.
• Combine the egg, milk, cinnamon and vanilla essence into a bowl and whisk. Dip the bread into the mixture and coat evenly on both sides. Add bread to frying pan and cook until brown on both sides. 
• Lightly fry the bacon and banana in a different pan until cooked to your liking.
• Place 2 slices of bread on each plate and top with your favourite toppings! We used bacon, banana, flaked almonds, berries, maple syrup and shredded coconut!