Chocolate Peanut Butter Buckwheat Porridge

Directions

• Soak the buckwheat groats, chia seeds and coconut milk overnight. 
• Heat a saucepan over medium heat then add the soaked buckwheat groats with a little bit more milk (approx. 1/4 cup) and stir to combine.
• Add in 1 Tbsp cacao powder, cinnamon and vanilla extract and stir for another 10 mins or so until the groats are cooked.
• Serve the porridge in a bowl and top with sliced banana, 1 Tbsp peanut butter, chopped dates and maple syrup. Add other toppings such as sliced nuts, seeds or coconut yoghurt.