Pesto and Egg Scramble

Who doesn’t love the combination of pesto and eggs? Try adding more greens to your breakfast to get your six servings of vegetables in a day! This protein and fibre packed recipe is a great breakfast or lunch idea! 

Pesto and Egg Scramble

Servings

1

servings
Prep time

15

minutes

Ingredients

  • 1/2 leek, sliced finely 

  • 1 courgette, sliced finely 

  • 2 eggs 

  • 2 Tbsp homemade basil pesto 

  • 1 Tbsp extra virgin olive oil

  • 2 pieces of paleo toast

Directions

  • Heat the olive oil in a fry pan and sauté the leeks and courgette for a few minutes. Add in the two eggs and mix to combine.
  • Spread the basil pesto on the two pieces of paleo toast and top with the egg scramble mixture.
  • Season with salt/ pepper and garnish with some parsley.

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