Breakfast, Recipes

Pesto and Egg Scramble

Who doesn’t love the combination of pesto and eggs? Try adding more greens to your breakfast to get your six servings of vegetables in a day! This protein and fibre packed recipe is a great breakfast or lunch idea!

Pesto and Egg Scramble

Servings

servings

Prep time

minutes

Ingredients

1/2 leek, sliced finely
1 courgette, sliced finely
2 eggs
2 Tbsp homemade basil pesto
1 Tbsp extra virgin olive oil
2 pieces of paleo toast

Directions

Heat the olive oil in a fry pan and sauté the leeks and courgette for a few minutes. Add in the two eggs and mix to combine.
Spread the basil pesto on the two pieces of paleo toast and top with the egg scramble mixture.
Season with salt/ pepper and garnish with some parsley.

Dairy Free Option, Gluten Free, High Protein, Paleo, Vegetarian

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Pesto and Egg Scramble

Pesto and Egg Scramble

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

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Pesto and Egg Scramble

Pesto and Egg Scramble

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

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