Cheesy Frittata Muffins

Directions

• Preheat oven to 180 degrees.
• Mix eggs and half n’ half in a bowl until almost scrambled, leaving streaks of egg white.
• Fold in the bacon, cheese, and spices. Add any other additional ingredients now.
• Grease a muffin tin with butter. This recipe makes about 8 frittata muffins.
• Pour the mixture, filling each cup about 3/4 way.
• Stick them in the oven for 15-18 minutes, or until puffy and golden on the edges.
• Remove from the oven and let cool for 1 minute. These freeze well and can be heated individually.