Apple Crumble

Directions

• Pre-heat the oven to 170 degrees on fan bake. Grease an oval shaped tin with butter.
• Place the apples, cinnamon, water and sugar in a pot over medium heat and cook until softened (approx. 10 mins or so).
• Pour the apple mixture into the greased tin.
• To make the topping, combine the ingredients in a bowl and mix with your hands until the consistency of the mixture is like a crumble. Make sure the butter is softened but not melted.
• Pour the crumble over the top of the apple mixture, sprinkle with cinnamon and bake for 25-30 minutes until the top is nice and crispy.
• Serve with a dash of cream, yoghurt or ice cream.