Pistachio Muesli Slice

This delicious muesli slice is the perfect sweet treat but also a great satiating snack! With the combination of nuts, oats, nut butter and seeds, a small slice will full you up without all the added sugar (like store-bought muesli bars). Dairy free and Vegan (swap honey for rice malt syrup).

Pistachio Muesli Slice



Prep time




  • 1 cup pistachios, shelled & chopped

  • 1/4 cup walnuts, chopped

  • 1 cup rolled oats

  • ½ cup chocolate chips

  • 1/3 cup ground flaxseed

  • 5 Tbsp melted coconut oil

  • 2 Tbsp peanut butter

  • 3 Tbsp honey (swap for rice malt syrup for vegan recipe)


  • Preheat the oven to 150 degrees C. Line a square baking pan with parchment paper or greased foil. Set aside for later.
  • Add all dry ingredients to a large bowl: pistachios, walnuts, oats, chocolate chips and flaxseed. Stir until well mixed.
  • Add all wet ingredients to a medium bowl: coconut oil, peanut butter, honey. Whisk until well incorporated.
  • Pour wet ingredients over dry ingredients. Using a rubber spatula, stir and fold until very well mixed.
  • Pour the mixture into the prepared baking pan. Press mixture firmly down into an even, very tightly packed layer.
  • Bake for approx. 25 minutes.
  • Place baking pan onto a cooling rack to cool for about 30 minutes, or until completely firm. After, lift bars and parchment paper onto the cooling rack to finish cooling for 1-2 hours.

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