Recipes, Snack & Sweets

Lemon & Macadamia Slice

Gluten and dairy free with a hint of lemon for those sweet lovers. Use up those lemons before they go out of season!

Lemon & Macadamia Slice

Servings

servings

Prep time

minutes

Ingredients

For the Base
1 cup dates
1 1/2 cups desiccated coconut
1 cup almond meal
2 Tbsp coconut cream
1 Tbsp peanut butter
For the Topping
2 cups macadamias
2 Tbsp honey
Zest and Juice of one lemon
3 Tbsp coconut oil
1 Tbsp coconut cream

Directions

Line a 20cm loaf tin with baking paper.
Soak the dates in hot boiling water for 10 mins. Drain the water.
Add the dates into the blender and mix. Add remaining base ingredients into blender and combine/ mix until it resembles a crumbly mix. Press the mixture firmly into the base of the prepared tin.
Place macadamias into blender and blend until smooth. Add the remaining ingredients, blend and then pour over base.
Place in freezer to set. Slice into 10 small slices. Eat and enjoy x

Dairy Free, Gluten Free, Paleo, Vegan Option, Vegetarian

More recipes you might like

Spring Asparagus Salad

This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.

Loaded Guacamole

This spring, avocados are in abundance, some even as cheap as 59 cents in the supermarket. Here’s a tasty recipe to make when you find

Lemon & Macadamia Slice

Lemon & Macadamia Slice

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

Quick links

Hours

Contact

Subscribe to our emails

Quick links

Hours

Contact

Subscribe to our emails

Consultation Form

Lemon & Macadamia Slice

Lemon & Macadamia Slice

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

Test Request

Road to Results Form

Nutrition Program Enquiry Form

Consultation Form

Packages Enquiry Form