Peanut Butter & Chocolate Chip Cookies

Directions

• Preheat oven to 180 degrees.
• In a blender, add all ingredients (except the chocolate chips) and blend until smooth. You can also mix this in a bowl if you don’t have a blender.
• Fold through the chocolate chips and line a baking tray with pre-lined baking paper. Spoon out mixture onto tray then press down with a fork.
• Bake the cookies for 15 minutes or until golden.
• Eat hot with a cup of tea or keep in an airtight container for up to a week!