Lunch & Dinner, One Pan Meals, Recipes

One Pan Shawarma Chicken with Veggies

One Pan Shawarma Chicken with Veggies — Pin
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One Pan Shawarma Chicken with Veggies

Servings

4

servings

Prep time

40

minutes

Ingredients

1 head Cauliflower (medium, cut into florets)
2 brown onion, roughly chopped into wedges
1/3 cup extra virgin olive oil
2 Tbsp Shawarma spice blend (or make your own using – 1/4 tsp ground cinnamon, 1/8 tsp cardamom, 1/2 tsp ground coriander, 3/4 tsp ground turmeric, 1/4 tsp ground ginger, 1 tsp smoked paprika, 1 Tbsp ground cumin, 1/2 tsp ground black pepper)
700g chicken drumsticks, or boneless thighs
1/3 cup tahini
2 Tbsp lemon juice
1/2 cup water
1/4 cup parsley chopped

Directions

Preheat the oven to 220ºC and line a baking sheet(s) with baking paper.
In a large bowl combine the cauliflower, onion, half of the oil, half of the spice blend, salt, and pepper. Mix well and transfer to the prepared baking sheet.
Add the chicken to the same bowl and toss with the remaining oil and spice blend. Season with salt and pepper and transfer to the sheet pan.
Place the baking sheet in the oven and bake for 30 minutes, flipping halfway, until everything is cooked through.
Meanwhile, whisk together the tahini, lemon juice, and water in a small bowl.
Divide the chicken and vegetables between plates and garnish with parsley. Serve with the tahini sauce on the side. Enjoy!

Dairy Free, Gluten Free, High Protein, Paleo

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