One Pan Meals, Recipes, Soup & Salads

Pea and Ham Soup

Name: Pea and Ham Soup
Prep time: 10 min
Ingredients: 1 pack of Kings pea and ham soup mix; 1.2-1.5kg ham hock (aka ham bone), bacon hock or MEATY leftover ham bone; 1/4 tsp salt; 3/4 tsp black pepper; 2 garlic cloves, minced; 2 bay leaves, dried or fresh; 1 onion, finely chopped; 1 carrot, peeled and finely chopped; 2 celery sticks, finely chopped; 8 cups filtered water; Parsley, finely chopped; Crusty bread for dunking

Pea and Ham Soup

Servings

servings

Prep time

minutes

Ingredients

1 pack of Kings pea and ham soup mix
1.2-1.5kg ham hock (aka ham bone), bacon hock or MEATY leftover ham bone
1/4 tsp salt
3/4 tsp black pepper
2 garlic cloves, minced
2 bay leaves, dried or fresh
1 onion, finely chopped
1 carrot, peeled and finely chopped
2 celery sticks, finely chopped
8 cups filtered water
Garnish / to serve
Parsley, finely chopped
Crusty bread for dunking

Directions

Place Kings soup mix in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water.
Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 h – 1 hr 20 min pressure cooker/Instant Pot on HIGH)
Remove ham bone, shred ham meat. Discard bone and fatty skin.
Remove bay leaves. Use a stick blender to blitz 2 or 3 times – thickens soup but doesn’t make it completely smooth (my preference, you can blend completely if you want).
Return ham into slow cooker, stir. Taste and add more salt if needed (soup gets lots of salt from ham).
Serve garnished with parsley. Serve with crusty bread for dunking

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Pea and Ham Soup

Pea and Ham Soup

Ingredients

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Pea and Ham Soup

Pea and Ham Soup

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Spring Asparagus Salad

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