Spring Asparagus Salad
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
- Breakfast, Lunch & Dinner, One Pan Meals, Recipes
This egg dish is packed with loads of greens which contain an abundance of antioxidants and phytochemicals, as well fibre. Serve with some healthy fats like avocado and you’ve got yourself a well-balanced meal.
2
servings25
minutes1.5 small zucchini, thinly sliced
1/2 large spring onion, finely sliced
1/2 small broccoli stem, grated
1 small handful of baby spinach
1/2 bunch fresh parsley, finely chopped
1/4 cup fresh basil, finely chopped
4 large organic eggs
1/2 cup almond milk
Extra virgin olive oil to drizzle
Salt & pepper
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
This spring, avocados are in abundance, some even as cheap as 59 cents in the supermarket. Here’s a tasty recipe to make when you find
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz