Spring Asparagus Salad
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
- Lunch & Dinner, Recipes
I have been to Bali several times and just loved ordering the Gado Gado over there which is basically a vegetable bowl drizzled in satay sauce! So I decided to create my own version. You can use any vegetables you have in your fridge.
2
servings30
minutes2 carrots, chopped into sticks
1/4 head cabbage, sliced
2 cups mushrooms
1 capsicum, sliced thinly
1 cup cooked basmati or brown rice
1 spring onion, chopped finely
4 boiled eggs, chopped in halves
2 Tbsp peanut butter
2 Tbsp kecap manis (or 1 1/2 Tbsp soy sauce and 1/2 tsp honey)
1 tsp fish sauce
1 Tbsp sweet chilli sauce
1 garlic clove
100ml coconut milk
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
This spring, avocados are in abundance, some even as cheap as 59 cents in the supermarket. Here’s a tasty recipe to make when you find
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz