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Spring Asparagus Salad
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
- Lunch & Dinner, Recipes
This easy cauliflower dish can be served as a main meal or as a side. The crunchy and slightly spicy taste will be a crowd pleaser. You can drizzle with tahini dressing, tzatziki or garnish with coriander. The perfect winter side dish to get ore vegetables into your day!
4
servings30
minutes1 head cauliflower, florets chopped
1 can chickpeas, drained and rinsed
1 tsp ground cumin powder
1 tsp cumin seeds
1 tsp turmeric powder
1/8 cup extra virgin olive oil
1/4 tsp salt
1/4 tsp pepper
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
This spring, avocados are in abundance, some even as cheap as 59 cents in the supermarket. Here’s a tasty recipe to make when you find