Vanilla & Almond Protein Balls

Directions

• Over a double boiler (1 bowl over top of a simmering pot of water) – slowly melt down the coconut oil, almond butter & coconut nectar.
  
• In a separate mixing bowl add the almond meal, vanilla protein, vanilla & salt – mix together, then add the wet ingredients (including the milk) and mix well.
  
• Using your hands, mould the mixture together and then take small spoonfuls and roll in your hands to form little balls (size is up to you!).
  
• Top with cacao nibs or dark chocolate buttons and pop the balls in the fridge for a few hours.