Recipes, Soup & Salads

Cashew Thai Quinoa Salad

This recipe is a great fusion of Thai and summer salad, full of flavour and nutrients.

Cashew Thai Quinoa Salad

Servings

servings

Prep time

minutes

Ingredients

1 cup cooked quinoa
2 cups shredded cabbage
1 capsicum, diced
¼ red onion, diced
1 cup grated carrots
2 spring onions, finely sliced
½ cup chopped coriander
½ cup cashews
Dressing
¼ cup natural peanut butter
2 tsp freshly grated ginger
3 Tbsp soy sauce
½ lemon, juice
2 Tbsp sweet chilli sauce
1 tbsp sesame oil

Directions

Cook quinoa in a saucepan as instructions. Once cooked, let the quinoa cool down.
To make the dressing: mix all ingredients in a small jar and shake until nice and creamy. Add more lemon juice or water if you want the consistency more thinner.
Place all chopped ingredients in a salad bowl and mix to combine. Drizzle with the dressing and garnish with the cashews.

Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian

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Cashew Thai Quinoa Salad

Cashew Thai Quinoa Salad

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

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Cashew Thai Quinoa Salad

Cashew Thai Quinoa Salad

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

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