Spring Asparagus Salad
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
- One Pan Meals, Recipes
Lamb is a real warming winter meal and as Kiwi’s we have the luxury of having some of the best lamb in the world. It’s a great tool to have the slow cooker operating in the winter months so you can enjoy a nice roast lamb midweek.
6
servings8
hours2kg Lamb leg
2 sprigs fresh rosemary, leaves coarsely chopped
2 Tbsp extra virgin olive oil
2 Tbsp fresh parsley, finely chopped
2 Tbsp oregano, finely chopped
3 garlic cloves, crushed
1 Tbsp lemon rind
2 Tbsp lemon juice
1 cup beef bone broth or stock
Salt & pepper
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
This spring, avocados are in abundance, some even as cheap as 59 cents in the supermarket. Here’s a tasty recipe to make when you find
Key Nutrition will officially close on 31st March.
We want to sincerely thank all of our clients for your support and trust over the years – it has truly meant everything to us.
If you would still like to book an appointment or make an enquiry, you can do so by emailing:
We will continue to monitor emails and assist where possible.
Thank you again for being part of the Key Nutrition community.
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz