Slow Cooked Beef Brisket

Directions

• Heat some oil in a large frying pan and fry the beef brisket approx 4-5 minutes each side until browned. Remove from the pan and set aside. Add the onions and crushed garlic stirring for 4-5 minutes until softened.
• Add the beef brisket, wine, passata sauce, beef stock, bay leaves garlic and onions into slow cooker. Season with salt and pepper and cook on low for approx. 6-8 hours.
• Remove the beef and seperate with two forks. Serve on pumpkin mash with sautéed greens, finish by drizzling the sauce over the top. Bon Appetite!