Sausage & Apple One Pan Meal

Directions

• Preheat the oven to 180ºC. Place a large non-stick ovenproof frying pan on a medium-high heat.
• Peel the onions, cut into quarters and quickly break apart into the pan, tossing regularly, then add 1 tablespoon of olive oil and a pinch of sea salt and black pepper. Quarter and core the apples, then toss into the pan.
• Use a peeler to peel the parsnips into long strips. Otherwise cut them in long strips.
• Stir 1 tablespoon of red wine vinegar into the frying pan, then pile the parsnip strips on top of the apples and onions.
• Lay the sausages on top, then drizzle with 1 tablespoon of olive oil and add a pinch of black pepper.
• Bake for 30 minutes, then drizzle over the honey and return to the oven for 5 minutes, or until golden.
• Serve on mashed potato with sauerkraut. Enjoy x