Pistachio Muesli Slice

Directions

• Preheat the oven to 150 degrees C. Line a square baking pan with parchment paper or greased foil. Set aside for later.
• Add all dry ingredients to a large bowl: pistachios, walnuts, oats, chocolate chips and flaxseed. Stir until well mixed.
• Add all wet ingredients to a medium bowl: coconut oil, peanut butter, honey. Whisk until well incorporated.
• Pour wet ingredients over dry ingredients. Using a rubber spatula, stir and fold until very well mixed.
• Pour the mixture into the prepared baking pan. Press mixture firmly down into an even, very tightly packed layer.
• Bake for approx. 25 minutes.
• Place baking pan onto a cooling rack to cool for about 30 minutes, or until completely firm. After, lift bars and parchment paper onto the cooling rack to finish cooling for 1-2 hours.