Low Carb Choc Chip Cookies

Directions

• Preheat your oven to 180C (355 F).
• Zap the butter for 30 seconds to melt, but it shouldn’t be hot.
• Place the butter into a mixing bowl and beat with the natvia. Add the vanilla and egg, mix on low for another 15 seconds exactly.
• Add the almond flour, baking powder, choc chips and salt. Mix until well combined.
• Spoon out onto the pre-lined baking tray into small balls and press down with a fork.
• Bake for 10 mins.Let them cool, and serve. Keep in an airtight container.