Lemon Loaf

Directions

• Preheat the oven for 180 degrees C. Grease a loaf pan and line with baking paper.
• In a large bowl, combine the yoghurt, olive oil, honey, lemon zest and lemon juice. Add the eggs in one at a time, whisking until completely smooth.
• Add the flour, baking powder, baking soda and salt. Whisk until just combined, but a few lumps is fine.
• Transfer the batter into the loaf pan and place in the oven immediately. Bake for 30-35 minutes, until a toothpick inserted comes out clean.
• Cool for 15-20 minutes in the pan before transferring to a cooling rack.
• To make the icing: Mix the soft butter together with the icing sugar and lemon. Garnish the loaf with lemon zest. Slice and enjoy with a cup of tea!