Granola Chocolate Cups

Directions

• Place the granola, oat flour and coconut oil in a bowl and mix to combine. Place half of this mixture into the bottom six muffin holes and press down firmly. Place in freezer while you make the chocolate filling.
• For the chocolate filling, place the chocolate, coconut oil and honey in a small saucepan on low heat. Keep stirring until it has been fully melted. Pour evenly over the six granola cups.
• Sprinkle the remaining granola on top and place in the freezer for 60 minutes.
• Keep stored in the freezer and take one out when you feel like a sweet treat!