Herb Crusted Salmon

Directions

• Preheat oven grill to high. Line a baking or oven tray with baking paper.
• Mix parsley, capers, lemon zest, garlic, breadcrumbs and parmesan cheese together.
• Pat salmon fillets dry with paper towels and place, skin-side-down, on prepared tray. Spread Dijon mustard mixture on top of salmon, dividing equally. Sprinkle the crumb mixture over the top, packing it on lightly. Drizzle with a little extra-virgin olive oil. Place in the oven (on the middle shelf) to cook for 5-6 minutes or until crust is golden and salmon is just cooked through. Watch it carefully to make sure it doesn’t burn as some oven grills can be extremely hot!
• Serve with steamed broccoli or other green vegetables, and a wedge of lemon to squeeze over just before eating.