Lunch & Dinner, Recipes

Greek Lamb Koftas

This is a tasty recipe that is great for sharing or the upcoming BBQ weather. Simply serve with a side salad or in a wrap, they’re sure to be a staple in your diet.

Greek Lamb Koftas

Servings

servings

Prep time

minutes

Ingredients

500g lamb mince
2 tsp mixed herbs
2 cloves garlic, minced
1 tsp cumin
Pinch of salt & pepper
2 tsp olive oil
5 cups of leafy greens of your choice (kale, spinach, lettuce etc)
1/2 telegraph cucumber, sliced
2 x tomatoes, cubed
1/2 red onion, diced
1/2 cup sundried tomatoes, chopped
1 x lemon
4 x Wholemeal pita breads (optional)
Tzatziki / Hummus (optional)

Directions

Mix lamb mince, herbs, garlic and spices in a large bowl with your hands. Form into koftas and set aside.
2. Place all salad ingredients in a large bowl, drizzle with olive oil and toss well.
3. Heat a large pan over a medium-high heat. Add a drizzle of olive oil and cook koftas (3-4 minutes each side) until browned. Alternatively, cook on the barbecue!
4. Toast pita bread until golden.
5. Serve together with fresh lemon wedges, tzatziki / hummus. Enjoy!

Dairy Free Option, Gluten Free Option, High Protein

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Greek Lamb Koftas

Greek Lamb Koftas

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

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Greek Lamb Koftas

Greek Lamb Koftas

Ingredients

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More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

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