Feijoa, Apple & Chocolate Crumble

Directions

• Place fejioa flesh, apples and cinnamon into a sauce pan over medium heat and cook for approx 4-5 minutes. 
• Pre-heat oven on fan bake at 180 ºC. Pre-line a round cake or quiche tin or spray with olive oil. Place the feijoa and apples into the cake tin. 
• Place butter, almond meal and oats into a bowl and mix to combine with your hands. Rub the butter in with the almond meal and oats. You may need to add more almond meal (depending on the consistency).
• Scatter mixture over the top of the feijoa/ apples. I sprinkled some more oats on the top (approx 1/4 cup). Lastly, sprinkle chocolate chips on the top. 
• Place in oven for approx 25-30minutes until the top is nice and crispy.
• Serve with a dollop of coconut or greek yoghurt.