This has got to be one of my favourite breakfast ideas! I always recommend to my clients to get at least six servings of vegetables in everyday (equivalent to six handfuls). Having an egg based or savoury breakfast is a sneaky way to get a couple of servings of vegetables in!
Egg & Veggie Scramble
1/2 leek, chopped finely
1/2 cup mushrooms, sliced
1/2 capsicum, chopped finely
1/4 head broccoli, chopped into small florets
Parsley or herbs for garnish
2 pieces of paleo toast
- Heat a fry pan over medium heat with some olive oil and add the leeks. Cook for 1-2 minutes.
- Add in the mushrooms, capsicum and broccoli (you can use any vegetables you have in the fridge). Stir to combine for another few minutes.
- Crack in the 2 eggs and mix to combine for another minute or so until the eggs are cooked to your liking.
- Serve on 2 pieces of paleo toast, garnish with parsley and a drizzle of sweet soy sauce.