Egg & Veggie Scramble

Directions

• Heat a fry pan over medium heat with some olive oil and add the leeks. Cook for 1-2 minutes.
• Add in the mushrooms, capsicum and broccoli (you can use any vegetables you have in the fridge). Stir to combine for another few minutes. 
• Crack in the 2 eggs and mix to combine for another minute or so until the eggs are cooked to your liking.
• Serve on 2 pieces of paleo toast, garnish with parsley and a drizzle of sweet soy sauce.