Lunch & Dinner, Recipes

Curried Quinoa

This is a great side dish to your favourite protein packed meals, alongside a side of vegetables. An easy and versatile dish that’s gluten and dairy free, vegan and paleo friendly.

Curried Quinoa

Servings

1-2

servings

Prep time

minutes

Ingredients

1 cup quinoa
1 Tbsp extra virgin olive oil
1/2 onion, diced
1 tsp grated ginger
1/2 tsp mild curry powder
1 tsp turmeric
1 tsp coriander
1/4 tsp ground cinnamon
1/2 tsp salt
1/4 tsp black pepper
1 3/4 cups filtered water

Directions

Rinse quinoa in cold water.
Place oil and diced onions in a heavy saucepan. Sauce the onions on medium high for 4-5 minutes.
Add the ginger, curry and quinoa. Cook for 1 minute stirring constantly. A fine, white spiral appears around the grain as it cooks.
Stir in the turmeric, coriander, cinnamon, salt and pepper. Cook for 1 minute stirring constantly.
Add the water and bring to the boil. Cover and reduce heat and simmer for 15 minutes until all the water has been absorbed.
Fluff with a fork before serving.

Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian

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Curried Quinoa

Curried Quinoa

Ingredients

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More recipes you might like

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Curried Quinoa

Curried Quinoa

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More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

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